Raphaella Yver, Sustainability Consultant, shares her vision for the future of the Hospitality industry.

In this episode, we're joined by Raphaella, a sustainability consultant who shares experience in building measurable sustainability programmes and provides actionable tools for hotels to enhance their sustainability commitments.

Raphaella paints a picture of a hospitality industry that prioritises environmental, social, and economic responsibility. Drawing on her experience, she explores the potential for hotels to become hubs of sustainability innovation, working with peers and partners to push the boundaries of technology.

Recognising the challenges faced by hotels when adopting sustainable practices, Raphaella offers a toolkit of practical strategies and resources. From 0 chemical technology to food waste measurement tools, she highlights actionable steps that hotels of all sizes can implement to improve their sustainability performance and ROI.

Sustainable transformation requires collaboration across the entire hospitality ecosystem. Raphaella talks about her role within the Sustainable Hospitality Alliance and the importance of fostering partnerships and sharing experiences, to amplify impact and drive positive change.

Finally, Raphaella talks about the importance of driving behaviour change from the top down, inspiring teams to join the movement and build better hotels together.

 

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Partners recommended by Raphaella

Winnow - Waste solutions

d2o - Hospitality Performance Management Technology

Klimato - Carbon labelling 

Enozo - 0 Chemical technology

Raypath - Nanosilver Technology cleaning products

Silo - 0 waste restaurant

Sustainable Hospitality Alliance

 

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Connect with Raphaella