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Episodes
Join us as we sit down with hotel owners and sustainability pioneers, to uncover the essence of their brand identity and reveal the inspiring steps they’re taking on their sustainability journey.
Meet our host
Hosted by Grace Greensitt, a creative event organiser and founder of Sustainable Hotels.
"Having spent many years as a designer helping companies build their brands both visually and conceptually, I'm excited to explore the story behind some of the biggest hotel brands and help the newcomers put their name on the map.
With a young family myself, the need to protect our people and our planet has never been more apparent. And, hospitality has a huge role to play in shaping the world for our future generations. Through these conversations i'll be discussing how sustainability is evolving in the hospitality industry and how hotels are becoming a force for good."
Episodes
Friday May 24, 2024
Friday May 24, 2024
To kick off this season I’m at the iconic London Edition in the heart of London’s Fitzrovia district.
Edition hotels are the perfect blend between historic architecture and modern interior design. As the home of the Edition brand, their London property is the epitome of effortless luxury. It’s hard to put your finger on what’s so fabulous about this hotel, but in this episode General Manager Paul Walters shares the secret of what’s going behind the scenes to make this hotel feel “just right”
As with all Marriott Hotels in London, Edition have committed to the Green Key sustainability standard and Paul talks us through how their accreditation keeps them accountable and encourages them to strive to continuously improve their impact on the planet.
It’s an exciting time for the Edition brand with several new openings in the pipeline, and its fantastic to see they are making a true difference in building a better future for generations to come.
Friday Apr 05, 2024
Friday Apr 05, 2024
Today I am at the beautiful Langham London with Director of Sales and Marketing, Tate Husband to learn about the stories behind their London property and the sustainability journey of the Langham group as a whole.
First up, Tate shares his background in Hospitality; taking him to all corners of the globe and landing his feet here in London – at least for now!
We talk about the importance of storytelling in hospitality, and the concept of ultimate luxury being an experience that money cant buy. Tate and his team tell guests stories to share anecdotes of the hotels history throughout their stay, making it personal, relevant and memorable.
Tate refers to likeness between hospitality and showbusiness; always being on stage and putting on your best performance, he shares ideas and initiatives to ensure that your guests or audience have the best possible experience whilst they are with you.
Finally we explore the Langham groups Sustainability journey, and having partnered with Earthcheck for over 25 years, it’s a long - well established path. Tate shares the importance of measuring their impact, partnering with technologies to constantly improve their sustainability, and collaborating with the communities around each hotel to ensure that they are always giving something back .
It’s a great insight into one of London’s most prestigious hotels, I hope you enjoy it.
Follow Langham Hospitality Group
Friday Mar 29, 2024
Friday Mar 29, 2024
Rich is a sales guru but he is also a passionate sustainability advocate. In this conversation we discuss the world of Sustainability outside the walls of a hotel. Sharing stories from their projects in Nepal and Ethiopia, we explore the impact that trees have on not only our planet, but our people and our communities too.
We explore the concept of sustainability natives and recognise importance to educate and onboard all generations on this journey. Not only through jobs and opportunities, but by building an industry that is attracting top talent and offering ground-breaking advances to drive a more sustainable future
Finally, we recognise the commitment from the EU to restore their forests and challenge the UK government to take action. What does that look like? Is it feasible and how do we set about it?
Friday Mar 22, 2024
Friday Mar 22, 2024
In our first international episode I welcome João Pinto Coelho from Onyria Group, home to a collection of hotels and venues including Onyria Quinta da Marinha Hotel and Onyria Marinha Boutique Hotel.
Alongside his father and 5 siblings, João shares his passion of creating dream experiences for their people and partners to create value for everyone who is part of the Onyria family.
Having embedded Sustainability within the core of their brand from the beginning, it is now very much a part of who they are ensuring that every decision that is made contributes to a better world for our future generations.
Friday Mar 15, 2024
Friday Mar 15, 2024
Off the back of a two day ESG advisory meeting at Chewton Glen, Lisa and I sit down to reflect on the rich discussions we have had with our peers and industry experts.
For anyone that doesn't know, Lisa is an iconic figure herself, having worked for the collection for over 20 years and sitting on the board of Meeting Needs charity, she is real pioneer for good. Not only is she an absolute powerhouse when it comes to driving our industry forward but she's one of the loveliest people you will meet.
As well as the history of Chewton Glen, and the formulation of Iconic Luxury Hotels, we delve into what Sustainability means for them on their mission to create unforgettable experiences for their guests.
Lisa shares the core values of the hotel, focussing on the importance of their people and creating a culture where everyone feels valued and included giving them the confidence to share ideas and collaborate to always exceed expectations.
Finally we discuss the importance of integrating with the community, whether thats through partnerships and supporting local suppliers, or sharing the land and harvest from their kitchen garden, Chewton Glen is a real home from home.
Friday Mar 08, 2024
Friday Mar 08, 2024
This week we sat down with Naomi, the visionary founder and CEO of The Other House, a residential club concept that redefines the traditional distinctions between hotels and residential spaces.
Naomi shares the inspiration behind The Other House and how she envisioned a space that transcends conventional definitions. By blending the comfort and familiarity of residential living with the amenities and services of a luxury hotel, The Other House offers a unique and immersive experience for residents.
Central to The Other House's ethos is the idea of fostering a sense of community among residents. Naomi discusses the importance of creating shared spaces and organising curated events and activities that encourage social interaction and collaboration, transforming The Other House into more than just a place to live.
Underpinning the whole concept of The Other House is a commitment to sustainability and optimising the resident experience through technology. By implementing sustainable practices in every aspect of the operations model, The Other House minimises its environmental impact while providing residents with a responsible and conscientious living environment. Additionally, leveraging cutting-edge technology, such as smart home systems and digital concierge platforms, enhances convenience and personalisation, allowing residents to effortlessly manage their living experience and access a wide range of amenities and services at their fingertips.
Friday Mar 01, 2024
Friday Mar 01, 2024
In this episode, we're joined by Raphaella, a sustainability consultant who shares experience in building measurable sustainability programmes and provides actionable tools for hotels to enhance their sustainability commitments.
Raphaella paints a picture of a hospitality industry that prioritises environmental, social, and economic responsibility. Drawing on her experience, she explores the potential for hotels to become hubs of sustainability innovation, working with peers and partners to push the boundaries of technology.
Recognising the challenges faced by hotels when adopting sustainable practices, Raphaella offers a toolkit of practical strategies and resources. From 0 chemical technology to food waste measurement tools, she highlights actionable steps that hotels of all sizes can implement to improve their sustainability performance and ROI.
Sustainable transformation requires collaboration across the entire hospitality ecosystem. Raphaella talks about her role within the Sustainable Hospitality Alliance and the importance of fostering partnerships and sharing experiences, to amplify impact and drive positive change.
Finally, Raphaella talks about the importance of driving behaviour change from the top down, inspiring teams to join the movement and build better hotels together.
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Partners recommended by Raphaella
d2o - Hospitality Performance Management Technology
Raypath - Nanosilver Technology cleaning products
Sustainable Hospitality Alliance
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Friday Mar 01, 2024
Friday Mar 01, 2024
With a wealth of experience in the industry, Linden shares insights on the importance of empowering your team, getting started on your sustainable journey, optimising supply chains, and utilising natural resources.
Linden discusses the pivotal role of team empowerment in achieving excellence in hospitality. From fostering a culture of trust and collaboration to providing opportunities for professional growth, Linden emphasises how investing in your team can enhance guest experiences and drive overall success.
We discuss the journey to Sustainability and Linden provides practical advice on how hotels can get started. Linden highlights the importance of setting achievable goals and gradually integrating sustainable measures into daily operations.
Sharing his great initiative of consolidated procurement, Linden discusses strategies for identifying sustainable suppliers, reducing carbon footprint through responsible sourcing, and streamlining procurement processes to minimise suppliers and optimise efficiency. He also emphasises the importance of building strong partnerships with suppliers who share the hotel's commitment to sustainability.
With a sprawling 110-acre woodland and a thriving kitchen garden, Down Hall Hotel has an abundance of natural resources at its disposal. Linden shares how the hotel leverages these resources to grow fresh, seasonal ingredients; from foraging wild herbs for their house gin to cultivating produce in their kitchen garden.
Join us as we explore these topics and more in this insightful conversation with Linden, offering valuable insights for hospitality professionals and sustainability enthusiasts alike.
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Partners recommended by Linden
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